Work Environment Bakery-Pastry Shop Café Bistro
Responsibilities Tasks Prepare dough for pies, breads and rolls, pastries, muffins, cookies and cakes as well as icings, according to recipes or special customer orders Bake prepared mixtures Train staff in food preparation, baking and handling Form special orders Supervise bakery and kitchen staff Frost and decorate cakes and baked goods Establish a production schedule Train staff Ensure product quality in compliance with established standards Inspect kitchen and food service areas Operate machines Organize and maintain current inventory Supervisor Functions and Activities 3 to 4 people
Experience and Specialization Type of Cuisine Gluten-free Turkish Food Specialties Breads and rolls Desserts and pastries Donuts and muffins Cake decoration
Additional Information Safety and Security Criminal record check References required Transportation and Travel Information Possesses means of transportation Working Conditions and Physical Abilities Attention to detail Environment where activities take place at a fast pace Eye-hand coordination Handle heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for long periods Tight deadlines Work under pressure Personal Qualities Precise Sense of responsibility Judgment Reliable Teamwork spirit Patience Ability to perform multiple tasks simultaneously
Benefits Other Benefits Opportunities for team spirit development Parking available