Responsibilities Tasks Clean and disinfect items such as meshes, carts and dishwasher waste grinders Clear and clean tables, trays and chairs Store dishes in the designated area Disinfect dishes and other items and wash them by hand Wrap takeout food Divide groceries into portions and wrap them Prepare and heat simple dishes Fill refrigerators and salad bars Take customer orders Clean and disinfect the kitchen, work stations, cabinets, storage areas and equipment Handle cleaning products and store them Receive, unpack and store provisions in refrigerators, freezers, cabinets and any other storage Remove waste and garbage and empty trash cans Sharpen kitchen knives Sweep, wipe, wash, wax and polish floors Wash, peel and cut vegetables and fruits Additional Information Working Conditions and Physical Abilities Fast-paced environment Repetitive tasks Work under pressure Personal Qualities Team spirit Ability to multitask