Work Environment Restaurant
Responsibilities Tasks Establish methods to comply with work schedules Supervise and coordinate the activities of staff who prepare and distribute food Provide training to staff regarding their duties, hygiene and safety standards Estimate ingredients and supplies needed for meal preparation Ensure that food and service meet quality control standards Maintain records of inventory, repairs, sales and losses Write and submit reports Establish work schedules Supervisor Functions and Activities 5 to 10 people
Benefits Health Benefits Health care plan