# Job Description - English Translation
**Work Environment:** Restaurant
**Responsibilities - Tasks:**
- Determine food portion sizes and costs
- Plan menus and estimate food requirements for their preparation
- Order food and kitchen supplies
- Prepare and cook dishes or complete meals
- Prepare dishes for clients with food allergies or intolerances
- Prepare and cook special meals for patients, in accordance with dietitian or head chef guidelines
- Inspect kitchens and service areas
- Order supplies and equipment
- Maintain inventory and records of food, items, and equipment
- Clean the kitchen and work spaces
- Organize buffets and banquets
- Manage kitchen activities
**Credential Titles:**
Credential titles (certificates, licenses, affiliations, courses, etc.)
- Professional Chef Certificate
- Ship Cook Certificate
- Red Seal Chef Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling Certificate
- First Aid Certificate
- CPR Certificate
**Experience and Specialization:**
Type of cuisine
- South Indian Cuisine
- French
- Canadian
- Japanese Cuisine
- Thai
- European
- Vegetarian
- International
- Gluten-free
Specialization or experience
- Specialized skills or knowledge in work environment
**Additional Information:**
Transportation and travel information
- Valid driver's license
**Benefits:**
Financial benefits
- Tips
- Other benefits
- Transportation service provided by employer