Job overview
  • Publication date:Published 2 weeks ago
  • Expiration date:09/16/2026
  • Location:La Tuque
  • Availability:On call
  • Experience:3 years
  • Language:-
# Job Description - English Translation **Work Environment:** Restaurant **Responsibilities - Tasks:** - Determine food portion sizes and costs - Plan menus and estimate food requirements for their preparation - Order food and kitchen supplies - Prepare and cook dishes or complete meals - Prepare dishes for clients with food allergies or intolerances - Prepare and cook special meals for patients, in accordance with dietitian or head chef guidelines - Inspect kitchens and service areas - Order supplies and equipment - Maintain inventory and records of food, items, and equipment - Clean the kitchen and work spaces - Organize buffets and banquets - Manage kitchen activities **Credential Titles:** Credential titles (certificates, licenses, affiliations, courses, etc.) - Professional Chef Certificate - Ship Cook Certificate - Red Seal Chef Certification - Workplace Hazardous Materials Information System (WHMIS) Certificate - Safe Food Handling Certificate - First Aid Certificate - CPR Certificate **Experience and Specialization:** Type of cuisine - South Indian Cuisine - French - Canadian - Japanese Cuisine - Thai - European - Vegetarian - International - Gluten-free Specialization or experience - Specialized skills or knowledge in work environment **Additional Information:** Transportation and travel information - Valid driver's license **Benefits:** Financial benefits - Tips - Other benefits - Transportation service provided by employer
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  • a permanent resident;

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About the employer
2AF INC.
2AF INC.
Website:www.2af.ca
E-mail:info@2af.ca
Phone:4183210807