# Responsibilities Tasks
Prepare dough for pies, breads and rolls, pastries, muffins, cookies and cakes as well as icings, according to recipes or special customer orders
Bake prepared mixtures
Prepare special orders
Ice and decorate cakes and baked goods
Establish a production schedule
Ensure product quality in compliance with established standards
Inspect the kitchen and food service areas
Operate machines
Organize and maintain up-to-date inventory
# Additional Information
Safety and Security
Criminal record check
Working Conditions and Physical Abilities
Attention to detail
Eye-hand coordination
Handle heavy loads
Physically demanding
Repetitive tasks
Standing for long periods
Personal Qualities
Customer-focused attitude
Sense of responsibility
Reliable
Team spirit
# Benefits
Health Benefits
Health care plan
Financial Benefits
According to collective agreement
Other Benefits
On-site amenities
On-site accommodation opportunities
Wellness program