Work Environment Urban setting Restaurant Microbrewery
Responsibilities Tasks Clean bar counters and wash glasses Serve food or snacks Make recommendations on beverage selection Collect payment in cash, by credit card, debit card or other means for beverages sold Record and calculate total beverage sales Store beverages and food products Address customer complaints and respond to their concerns Apply provincial or territorial laws and regulations concerning alcoholic beverages Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take orders from servers at tables or directly from customers
Additional Information Working Conditions and Physical Demands Fast-paced work environment Work under pressure Physically demanding Standing for long periods Personal Qualities Customer-focused attitude Effective interpersonal relations Excellent oral communication Initiative Organizational skills Reliable Team player
Benefits Financial Benefits Tips