Workplace Restaurant
Responsibilities Tasks Determine food portion sizes and costs Plan menus and estimate food requirements for their preparation Order food and kitchen supplies Prepare and cook dishes or complete meals Prepare dishes for clients with food allergies or intolerances Inspect kitchens and service areas Train staff in food preparation, cooking and handling Order supplies and equipment Supervise kitchen staff and assistants Maintain inventory and records of food, items and equipment Clean kitchen and work areas Manage kitchen activities
Qualifications Credentials (certificates, permits, affiliations, courses, etc.) Professional Chef Certificate Food Safety Handling Certificate
Experience and Specialization Type of cuisine South Indian cuisine