Responsibilities Tasks
- Establish methods to meet work schedules
- Supervise and coordinate the activities of staff who prepare and distribute food
- Ensure staff training regarding their duties, hygiene, and safety standards
- Estimate ingredients and supplies necessary for meal preparation
- Ensure that food and service meet quality control standards
- Address customer complaints and respond to their concerns
- Maintain records of inventory, repairs, sales, and losses
- Write and submit reports
- Supervise and verify the preparation of trays
- Establish work schedules
- Supervisor functions and activities: 1 to 2 person(s), 3 to 4 people
Additional Information
Working conditions and physical abilities
- Environment where activities take place at a fast pace
- Work under pressure
Personal qualities
- Customer-focused attitude
- Flexibility
- Team spirit