Work Environment Food service establishment Café-restaurant Fast food establishment or concession Restaurant
Responsibilities Tasks Establish methods to meet work schedules Supervise and coordinate the activities of staff who prepare and distribute food Provide staff training regarding their tasks, hygiene, and safety standards Ensure that food and service meet quality control standards Address customer complaints and respond to their concerns Maintain records of inventory, repairs, sales, and losses Write and submit reports Supervise and verify tray preparation Establish work schedules Supervisory functions and activities 5 to 10 people Counter servers and food preparers in food service establishments
Additional Information Work conditions and physical abilities Environment where activities take place at a rapid pace Work under pressure Tight deadlines Sitting, standing and walking Standing for long periods Bending, squatting, kneeling Walking Physically demanding Personal qualities Customer-focused attitude Effective interpersonal relations Excellent oral communication Flexibility Team spirit
Benefits Health benefits Dental care plan Disability benefits