Responsibilities Tasks Establish methods to meet work schedules Order food and kitchen supplies Supervise and coordinate activities of staff who prepare and distribute food Ensure staff training regarding their tasks, hygiene, and safety standards Ensure that food and service meet quality control standards Address customer complaints and respond to their concerns Maintain records of inventory, repairs, sales, and losses Write and submit reports Prepare food supply lists for the chef Supervise and verify preparation of trays Supervise and verify delivery of food trays Establish work schedules Supervisor Functions and Activities 3 to 4 people
Additional Information Working Conditions and Physical Capabilities Environment where activities take place at a fast pace Work under pressure Tight deadlines Sitting, standing, and walking Standing for long periods Bending, squatting, kneeling Walking Physically demanding Attention to detail Personal Qualities Customer-focused attitude Effective interpersonal relations Excellent oral communication Flexibility Team spirit Initiative Sense of responsibility