Responsibilities Tasks Establish methods in order to meet work schedules Order food and kitchen supplies Supervise and coordinate the activities of staff who prepare and distribute food Provide staff training regarding their tasks, hygiene and safety standards Ensure that food and service meet quality control standards Address customer complaints and respond to their concerns Maintain records of inventory, repairs, sales and losses Write and submit reports Prepare food supply lists for the chef Supervise and verify the preparation of trays Supervise and verify the delivery of food trays Establish work schedules Supervisory Functions and Activities 3 to 4 people
Additional Information Working Conditions and Physical Abilities Environment where activities take place at a fast pace Work under pressure Tight deadlines Sitting, standing and walking Standing for long periods Bending, squatting, kneeling Walking Physically demanding Attention to detail Personal Qualities Customer-focused attitude Effective interpersonal relations Excellent oral communication Flexibility Teamwork Sense of initiative Sense of responsibility