Responsibilities Tasks
Coordinate special events
Determine food portion sizes and costs
Plan menus and estimate food requirements for their implementation
Order food and kitchen supplies
Prepare and cook dishes or complete meals
Prepare dishes for clients suffering from allergies or food intolerances
Prepare and cook special meals for patients, in accordance with dietitian or head chef guidelines
Inspect kitchens and service areas
Train kitchen staff in food preparation, cooking and handling
Order supplies and equipment
Supervise kitchen staff and assistants
Maintain inventory and records on food, items and equipment
Clean kitchen and work spaces
Recruit and hire staff
Organize buffets and banquets
Manage kitchen activities
Additional Information
Working Conditions and Physical Abilities
Attention to detail
Environment where activities take place at a fast pace
Handle heavy loads
Physically demanding
Repetitive tasks
Standing for long periods
Work under pressure
Personal Qualities
Customer-focused attitude
Sense of responsibility
Excellent oral communication
Flexibility
Initiative
Judgment
Organizational skills
Reliable
Team spirit
Time management