Job overview
  • Publication date:Published 7 hours ago
  • Expiration date:08/06/2026
  • Location:Mississauga
  • Availability:Full time
  • Experience:2 years
  • Language:-
Responsibilities Tasks Coordinate special events Determine food portion sizes and costs Plan menus and estimate food requirements for their implementation Order food and kitchen supplies Prepare and cook dishes or complete meals Prepare dishes for clients suffering from allergies or food intolerances Prepare and cook special meals for patients, in accordance with dietitian or head chef guidelines Inspect kitchens and service areas Train kitchen staff in food preparation, cooking and handling Order supplies and equipment Supervise kitchen staff and assistants Maintain inventory and records on food, items and equipment Clean kitchen and work spaces Recruit and hire staff Organize buffets and banquets Manage kitchen activities Additional Information Working Conditions and Physical Abilities Attention to detail Environment where activities take place at a fast pace Handle heavy loads Physically demanding Repetitive tasks Standing for long periods Work under pressure Personal Qualities Customer-focused attitude Sense of responsibility Excellent oral communication Flexibility Initiative Judgment Organizational skills Reliable Team spirit Time management
How to apply
Who can apply for this job?

You can apply for this job if you are:

  • a Canadian citizen;

  • a permanent resident;

  • a temporary resident of Canada with a valid Canadian work permit

Do not apply if you are not authorized to work in Canada.


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About the employer
2AF INC.
2AF INC.
Website:www.2af.ca
E-mail:info@2af.ca
Phone:4183210807