Responsibilities Tasks
Determine the type of services to be offered and establish operating procedures
Handle cash and complete balance sheets, cash statements and supporting documents
Conduct performance reviews
Establish the cost of products and services
Apply provincial or territorial laws and regulations concerning alcoholic beverages
Organize and maintain up-to-date inventory
Ensure health and safety rules are complied with
Negotiate with suppliers regarding the supply of food products and other items
Discuss with clients regarding catering services or facility use arrangements
Participate in the development and implementation of marketing plans
Resolve customer complaints and address their concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Additional Information
Working Conditions and Physical Abilities
Fast-paced work environment
Tight deadlines
Repetitive tasks
Personal Qualities
Reliable